College/Division: College of Hospitality, Retail and Sport Management
Department: Hotel, Restaurant and Tourism Management
Advertised Job Summary:
The search committee welcomes inquiries from both experienced Chef Lecturers and working Chef Lecturers in the industry that possess training experience. The successful candidate will serve as the Culinary Institute Coordinator, and will prepare a strategic plan to reinvigorate, expand, and promote the Culinary Institute at Carolina. The candidate will report to the Director of HRTM for instructional assignments, consisting of teaching two (2) academic undergraduate courses per fall and spring semesters, and (1) academic course per summer semester. The candidate will also report to the McCutchen House General Manager for operational assignments.
Advertised Minimum Qualifications :
Earned Master’s Degree in Hospitality or a closely related field, Certified Working Chef or CEC, accompanied by three (3) years back-of-house culinary experience, with at least two (2) years at the supervisory managerial level. Restaurant and/or foodservice industry experience must be with full-service restaurants or similar establishments, where high quality food production is evident. Broad-based knowledge of hot and cold food preparation, quantity food production, and foodservice safety/sanitation is required; along with demonstrated commitment to student-centered learning and to excellence in teaching.
Full/Part Time: Full Time
Internal Number: 25584
About The University of South Carolina
The University of South Carolina System is comprised of the state’s flagship university in Columbia (founded in 1801 and currently one of the top 50 “Best Colleges” according to U.S. News and World Report), three regional comprehensive universities (USC Aiken, USC Beaufort and USC Upstate), and Palmetto College consisting of four two-year campuses (USC Lancaster, USC Salkehatchie, USC Sumter, USC Union and Fort Jackson/Extended University). Together, the USC System institutions offer more than 450 degree programs on campus and online and are uniquely positioned to meet the state’s educational, cultural, health and research needs. The System employs nearly 14,000 people who work daily to improve the lives of students, fellow South Carolinians and the world. Our diverse engaged faculty and staff enjoy a dynamic and intellectually stimulating work environment.